
小学校での給食 Lunch at an elementary school
Wed Jun 18 2014 by Thomas Baudinette and Martin Chenhall
Since the early 20th Century, school lunches (known as kyuushoku) have become a daily tradition in Japanese elementary and junior high schools. They usually consist of a bread roll, a carton or bottle of milk and an inexpensive dish containing protein (such as a fried fish) and increasingly, since the 1980s, rice, soup and popular dishes such as Japanese curry or rissoles called "hanbaagu" (also known as Hamburg steak).>>